Ingredients
12 pcs. Stuffed stars
(cacioricotta and basil)
20 fresh cherry tomatoes
Basil
Salt to taste.
2 cloves of garlic
and extra virgin olive oil to taste.

Preparation
In a saucepan, fry the garlic in the olive oil. Add the peeled and diced cherry tomatoes and leave to cook for about three minutes, adding a few fresh basil leaves. In the meantime, cook the stuffed stars with cacioricotta and basil in plenty of water
salted for about two minutes. Once the stars have finished cooking, place them on the plate and cover them with the previously prepared cherry tomato sauce. Serve the stuffed stars with a sprinkling of
fresh cacioricotta.