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Since 1979

T 0831 982034E info@almattarello.it

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Stuffed specialties
Typical regional formats
Whole wheat flour
Special flours
Long pasta
Dry pasta
Panzerottino

HomeOur productsStuffed specialties

Agnolotti

Agnolotti

Braised

Typology

Stuffed specialties

Cooking time

-

Ingredients

PastaDurum wheat semolina, pasteurized eggs, waterFillingVeal, cooked ham, raw ham, breadcrumbs, parmesan cheese, natural flavors (celery, carrots, onions)

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  • Pastificio Al Mattarello srl
    Via Salvo D'Acquisto, 50

    Produzione Viale Germania sn

    72019 San Vito dei Normanni - Brindisi - Puglia

    Partita IVA 01882370743

  • T 0831 982034
    E info@almattarello.it

    per BtoB www.pastaligorgio.com

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