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Since 1979

T 0831 982034E info@almattarello.it

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Recipes

For quick cooking every day or for special occasions, many recipes embellished with pasta from Pastificio Al Mattarello.

Maritate Normanne with turnip tops

Pannocchie on the cob with seasonal vegetables

Orecchiette with toasted wheat with shrimp tartare and stracciatella

Tyrolean Mezzelune

Buffalo tortelloni with speck and vegetables

Stelle with cacioricotta and basil with seasonal cherry tomatoes

Stuffed ghirlande, with red prawns and chopped pistachios

Eggplant medaglioni

Troccoli with lobster

Mussel and chickpea tubettini

Paccheri with calamari and fresh cherry tomatoes

Orecchiette with new broad beans, black mussels, clams and prawns

Strigli with ricotta and lemon

Strangozzi with porcini mushrooms and sausage

Orecchiette with cacioricotta and basil

Strascinate with turnip tops

Troccoli with speck, pine nuts and rocket

Lemon spaghetti with shrimp and courgette

Spaghetti with rocket and chilli with shrimp and rocket

Taglioline or black and white trofie with mussels and von...

Stelle stuffed with cacioricotta and basil with fresh tomato and basil

Tortelloni di bufala con speck e fiori di zucca

Agnolotti with porcini mushrooms, potatoes and parsley

Potato gnocchi with gorgonzola, walnuts and mascarpone

Tyrolean mezzelune with cardoncelli mushrooms

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  • Pastificio Al Mattarello srl
    Via Salvo D'Acquisto, 50

    Produzione Viale Germania sn

    72019 San Vito dei Normanni - Brindisi - Puglia

    Partita IVA 01882370743

  • T 0831 982034
    E info@almattarello.it

    per BtoB www.pastaligorgio.com

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