La pasta! - Pastificio Al Mattarello - Puglia - Più di 200 varietà di pasta

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La pasta!

More than 200 pasta specialties, from the classic dry pasta to the stuffed pasta and special flours, for a tasteful adventure in Italian food par excellence. And you, what are you like?

Stuffed specialties

Typical regional formats

Whole wheat flour

Special flours

Long pasta

Dry pasta

Il Panzerottino

The Panzerottino of the Pastificio "Al Mattarello" is a unique and inimitable product prepared by hand without yeast or lard.< br>
It is precisely these characteristics that give the product lightness and very easy preparation methods: it is ready in just 20 seconds thus revealing itself to be an ideal product for every situation such as aperitifs, take-aways, appetizers, street-foot and much more.