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Since 1979

T 0831 982034E info@almattarello.it

  • Our pasta factoryLove for pasta

  • Our productsWhat kind of pasta are you?

  • RecipesPasta and...

  • ContactsHappy to serve you

Stuffed specialties
Typical regional formats
Whole wheat flour
Special flours
Long pasta
Dry pasta
Panzerottino

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Specialità ripiene

31

variety of pasta

Cappelletti mignonBraised
TortelliniBraised
RavioliniBraised
RavioliBraised
AgnolottiBraised
CuoriciniBraised
DiamantiVarious fillings
Maxi ravioliVarious fillings
MezzeluneSmoked scamorza and speck
GocceRadicchio and speck
Re di boscoPorcini mushrooms
NanettiPorcini mushrooms and truffle
MedaglioniTomato and mozzarella
StelleCacioricotta and basil
TortelloniBuffalo mozzarella
GhirlandeAubergines and scamorza
SmeraldiCertosa, walnuts and capocollo
TriangoliRaw ham
TriangoliBraised meat, mushrooms and scamorza
CuoriFour cheeses
MedaglioniShrimp and courgettes
DelfiniSalmon
Perle bianche e nereCrab and shrimp
CiabatteRicotta and Spinach
TortelloniRicotta and Spinach
Maxi tortelloniBraised meat, mushrooms and scamorza
MargheriteArtichokes
RotoloRicotta and Spinach
RotoloBraised
CannelloniRicotta and Spinach / Braised
CrepesMushrooms and mozzarella / Ham and mozzarella / Ricotta and spinach

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  • Pastificio Al Mattarello srl
    Via Salvo D'Acquisto, 50

    Produzione Viale Germania sn

    72019 San Vito dei Normanni - Brindisi - Puglia

    Partita IVA 01882370743

  • T 0831 982034
    E info@almattarello.it

    per BtoB www.pastaligorgio.com

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